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THE LOST RAVIOLI RECIPES OF HOBOKEN
A Search for Food and Family
Trade Paperback, 352 pages, $15.95, ISBN:
Food / Family / Identity
Laura Schenone is the author of the James Beard Award–winning book A Thousand Years Over a Hot Stove. She writes for Saveur, New Jersey Monthly, and other magazines. She lives in Montclair, New Jersey.
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